One of the most famous of all Thai foods, and what I think is one the best soups in the world, is Thai tom yum goong (ต้มยำกุ้ง). Goong is Shrimp in Thai
What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh...
1. Boil water 300ml
2. Add Contents of packet
3. Stir until evenly dissolved
4. Add Pork or Chicken pieces
5. Add Pea Egg Plants, Green Egg Plant, Fresh Red Chile Peppers and Basil Leaves
6. Heat until boil, serve.
Lobo Yellow Sour Curry is in our opinion the most delicious curry. This a very hot and sour dish that works really well with any white Fish, or Shrimp, It is important to use fresh fish, as we will be boiling the fish in the paste, so if the fish is not fresh it will really spoil the taste. A lot...
Strawberry Dipped Solar Dried Banana
Dried in a control glass parabolic dome environment and certified to international hygiene standard.
All our Dried Banana Products have No artificial flavoring and coloring: natural sweetness from premium bananas. No Sugar Added Chewy Soft Fruit Thai...
Chocolate Dipped Solar Dried Banana
All our Dried Banana Products have No artificial flavoring and coloring: natural sweetness from premium bananas. No Sugar Added Chewy Soft Fruit Thai Snacks.
"Banana Society" is the first innovation of dried banana of its kind in Thailand. Developed from...
Smoke has been used to flavor food by people around the world. Here's the Thai way to use smoke to prepare desserts. Anyone not familiar with fragrant desserts made using this herbal smoke candle is in for a wonderful surprise. We love the unique aroma, like nothing you've ever tasted.
Mama makes a wide variety of popular instant noodles flavors.
The instant noodles have a dark rich smoky broth, and it's not extremely spicy like other Mama noodles. This is namtok flavor. Add thinly sliced pork or beef, along with fresh cilantro, to make a more substantial meal.
Red Curry Paste (nam prik gaeng phet)
is one of the most common curry pastes in Thailand and is used to make several dishes in Thai cuisine including gaeng phet.
This red curry paste is made up of dried red Thai chili peppers, shallots, garlic, galangal, lemongrass, kaffir lime peel, shrimp...
First things First With every order you will receive 1 additional free Packet.
Health is Natural
Even though our bodies routinely face assault from environmental toxins, ravages from psychological stress, and mistreatment from poor eating and sleeping habits, we are miraculously programmed...
This is the "sister" of one of the most famous of all Thai foods. Tom Yum Sai is a clear sour soup version of TomYum Khon, which is a creamy Tom Yum more well known though out the world. Though not the most popular version of Tom Yum outside Thailand it is the most common version inside.
This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chili paste, basil, and cilantro.
In Thailand, this dish is most commonly cooked with entire sections of crab in the shell. I’ve found that I enjoy this stir fry even more with free crab meat, or a soft shell crab, allowing the meat to soak up all of the flavors of the dish, and for more immediate gratification :) Canned Crab...
This is a simple dish with layers upon layers of flavor – fatty pork, ginger and black pepper laced noodles, plump shrimp, and crisp vegetables — what’s not to love?
Since a clay pot leads to such rave reviews about it, You should to head to your local Chinatown to pick up a clay pot of our...
We love everything from Lobo brand, the products are so tasty and capture authentic Thai flavors perfectly with easy-to-prepare methods.
Kao Soi (or khao soi) is typically found in northern Thailand, Chiang Mai area. This is heavy with coconut milk and usually served with fresh egg noodle (ba...
I love everything from Lobo brand, the products are so tasty and capture authentic Thai flavors perfectly with easy-to-prepare methods. This Pepper & Garlic Seasoning Mix is one of our favorites.
Simply add a bit of water and you have a wonderful marinade to use with any meat. We like...
Our bamboo skewers are made in Thailand to the high standard that the street vendors require, so they won't burn up and/or sag when put to use. They are a nice and thick 3mm diameter.
We love to make Pork Satay with these high quality bamboo skewers, perfect for that.
This Thai basil recipe, you’ll be cooking an authentic Thai street version of the dish.
Thai basil (add chicken pork shrimp or squid) better known in Thai as pad ka prao (ผัดกระเพรา), is a contender for the most popular, and the most beloved Thai street food dish of all time.
